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Restaurant · Food POS

Food-first Servloom for restaurants, fast food and cafés

Tills, kitchen display, tables, tax-ready billing, payments and loyalty — the same platform retail and field teams use.

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Important

Tax-ready billing means the product is designed to connect to licensed fiscal / e-invoicing partners where required. Servloom does not claim to hold an integrator licence today — compliance is delivered with the right partner for each market.

Features

Built for Restaurant POS

POS & floor

Till (POS)

Touch menu, modifiers, combos, hold items, split bills, voids with reason codes and shift open/close.

Kitchen display

Course timing, bump bars, allergen flags, high-contrast screens and station routing.

Tables & floor

Floor plan, merge/split tables, guest count and waiter handset views.

Billing & payments

Tax-ready billing

Provincial tax profiles, payment-method-aware rates and QR/fiscal hooks via licensed integrators.

Payments

Cash, card, wallets (JazzCash / Easypaisa / Raast where available), split tender and tips.

Delivery & channels

Dine-in, takeaway and delivery order types with aggregator channel tags.

Loyalty, stock & branches

Loyalty

Points or stamps on the guest phone number, OTP redemption, expiry, caps and multi-branch earn/burn.

Inventory & recipes

86 items, simple recipe deduct and branch transfers — enough for kitchens without ERP weight.

Multi-branch

Shared menu with branch overrides, consolidated reporting and role-based access per location.

Demo

See it in action

Styled mock screens of a busy restaurant floor — not screenshots of another product.

Till · Table 12
Chicken KarahiRs 1,450
Fresh LimeRs 250
Naan × 2Rs 160
TotalRs 1,860
Kitchen sent Card / JazzCash
Kitchen · Grill
T12 · Karahi04:12
T07 · Seekh × 202:40
Takeaway · Biryani01:05
Open tickets3
Bump ready Allergen · nuts
Owner · Today
Gross salesRs 184,200
Covers126
Voids3 · Rs 1,100
NetRs 172,450
2 branches Z open

User journey

User journey

How a guest ticket and the staff shift move through Servloom.

Guest / customer

  1. Arrive or order Walk-in, phone, delivery app or QR table order lands as a ticket.
  2. Order taken Waiter or cashier builds the check with modifiers and courses.
  3. Food served Kitchen bumps; guest pays cash, card or wallet.
  4. Loyalty & leave Points credited on phone number; receipt and feedback prompt.

Staff / kitchen

  1. Shift open Cashier opens float; menu and tax profile load for the branch.
  2. Fire to kitchen Courses route to stations; 86 and allergy flags show on KDS.
  3. Pay & tip Split tender, tip and fiscal QR where the partner requires it.
  4. Z & journal Shift close, Z-report and day-end journal for the accountant.

Pricing

Restaurant POS plans

Restaurant pricing for one brand. Hardware, payment fees and fiscal partners are quoted separately.

Standard

$50 / month

POS & sales

  • Fast billing for dine-in, takeaway and counter
  • Cash, card and wallet payments
  • Receipts, discounts and taxes

Inventory

  • Product and menu catalogue
  • Stock levels and low-stock alerts

Customers

  • Customer list and order history

Reports

  • Daily sales and Z-reports

Setup & support

  • 1 branch, up to 3 users
  • Email and WhatsApp support
Talk to sales
Most popular

Pro

$75 / month

POS & sales

  • Everything in Standard
  • Kitchen display and table management
  • Delivery and online order intake

Inventory

  • Recipes, purchases and suppliers
  • Stock transfers between branches

Customers & loyalty

  • Loyalty points, rewards and SMS offers

Accounts & reports

  • Profit, expense and staff reports
  • Accounts and tax-ready exports

Setup & support

  • Multi-branch, unlimited users and roles
  • Priority onboarding and phone support
Book a demo

Show clients a Restaurant POS-ready Servloom

Walk through features, the demo screens and the user journey on a sandbox tailored to this industry.

Book a demo